Honduras
Honduras
Honduras Macaw Blend
- Caramel
- Dark chocolate
- Sour cherry
TRY 450.00
Shipping in Turkey · freshness-first
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Origin and technical details
Honduras Macaw Blend is a versatile blend of the sweetness and body associated with Central American coffee. The dense, rich profile is balanced by fruit.
Caramel is the base sweetness: smooth, soft and warm. Dark chocolate adds depth and a lasting body, especially in milk drinks. Sour cherry balances the chocolate and caramel with a light, refreshing, tart fruit acidity.
It is suitable both black and with milk.
Coffee details
Origin: Honduras
Region: Mercedes
Producers: Smallholders
Altitude: 1200-1700 m
Cupping score: 85.75
Tasting notes: Caramel, dark chocolate, sour cherry
Process: Washed
Variety: Lempira, IH-90, Parainema, Pacas
Supplier: Fest Coffee Mission
Body: Full and dense
Acidity: Balanced, lightly fruity
